June 2013, last year, was my first time celebrating Dragon Boat Festival / Duanwujie (端午节). Me and my foreign student friends were so excited about it. We would like to go eat Zongzi (粽子 - Glutinous Rice), watch the Dragon Boat Competition (龙舟赛), etc etc. But sadly, our plan didn't turn out well.
First problem is, in Shijiazhuang, the place where I lived last year, they didn't have any special celebration for the Dragon Boat festival. No market fair, no lion dance, no parade in the street, no boat competition, nothing. My teacher told us that in northern China, they didn't really celebrate Dragon Boat Festival. We were so sad to hear that.
The bad news came to us just a few days before the festival, so we need to make an emergency plan, fast. Me and my friends planned to travel to Pingyao. A beautiful ancient town, not too far from Shijiazhuang. But then we heard another bad news, that the holiday will be only for one day, not three days. We didn't have any choice but to cancel the trip. This was one of the bad side of being a scholarship student, we can't just skip classes and go travel wherever and whenever we like.
So yeah, me and Max, my Ukrainian friend, decided to spend our one day holiday by watching movies inside my dorm room. We didn't even plan to buy Zongzi because last week one of our teacher gave us some Zongzi after class and...it tasted horrible. I have Zongzi in my country and it was very delicious. Chinese ones was different and we didn't like it. So yeah, let's celebrate Dragon Boat Festival without Zongzi, that's what we thought.
We decided to watch Tsui Hark's adaption of Baishezhuan (The Legend of White Snake) titled "Green Snake (1993)" and yeah, it was horrible. Don't really recommend it. Halfway through the movie, Dany, my beautiful Moldovian friend, came and bring us one big watermelon for us. We split the watermelon in "Moldovian Style" (that's what she said) only to find out that the watermelon was not delicious at all, especially for me who has spent his entire life getting spoiled by delicious tropican fruit. The watermelon tasted like water, no taste, no smell, nothing.
"But the Ayi (Aunt) in the shop said that this watermelon is delicious" Dany lament in agony. Well, it's okay, we didn't blame Dany. At least we learned one precious lesson today : when buying watermelons, trust your instinct, not the shopkeeper.
"Maybe they sucked the taste from the watermelons and use it for ice cream" Max tried to lighten the mood by making a sarcastic remark how in northern China they could make a very delicious fruit ice cream, but couldn't provide delicious fruits.
We canceled the trip, the watermelon was not delicious, and the movie sucked. It couldn't be worse than this, that's what we thought. But suddenly, I got a message from Mike, a 14 years old Chinese boy that we befriend in university's canteen last week. Mike said that he especially came to university today just to deliver some Zongzi for us. He said that he remembered my story about how I didn't like the Zongzi I ate last week, so he asked his Mom to made us some, special for today. I was so happy that tears almost flow from my eyes.
Back to my room, I found out that today my HSK Level 4 result is out and I passed with a flying colors, 260 out of 300. Not bad for a beginner like me, right? And not long after that, Zhang Lin (a Chinese-American friend, my roommate) brought us Beijing Kaoya (Peking Duck) for dinner. Before dinner, the four of us ate Zongzi together, and it was very very delicious. Not because it had some special taste or ingredients, but because it brought us together to celebrate this special day.
Today, one year after that, I woke up on Dragon Boat Festival day with a smile, remembering the precious memories I spent with my friends last year. And somehow, I can still taste the taste of Mike's Zongzi in my mouth. It was really, the most delicious zongzi I've ever ate.
Happy Dragon Boat Festival, guys!
大家,祝你端午节快乐!
What makes a moment special is not about where you go or what you do, but with whom did you share that moment together with =)
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PS : I still think that Indonesian's Zongzi (called : "Bacang") is averagely more delicious than Chinese ones. If one day you ever come to Indonesia, look for it.
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Yeah,peach twig hung above the door ! you know peach pronounces in chinese is "tao" ,which means escape ,escape from the bad things maybe...
whether it is delicious or not, sometimes it depends on mood. see, you are touched in the end, so you think everything is precious.
haha, my mum always do that to judge a watermelon, you are very smart. Where did you learn it? Was it from my mom?
I'm going there on a study tour, hehehe.
I study in Shijiazhuang for almost one year, and I fall in love with every part of it. The autumn leaves in Hongqidajie, the Huoguo on the side of the road, the always so lively night market, how beautiful the park is when it's covered with snow, those old ladies who danced every night on the side of the road, the flowers in Zhiwuyuan, I miss them all.
When I first arrived in Shijiazhuang, I couldn't speak any Chinese, but then I met a lot of very kind people. They helped me, they listened to me, they taught me Chinese, they helped me to feel at home.
I will never forget Shijiazhuang. It will always have a special place in my heart.
I've been there once in the past, and yes, it was a very beautiful city with a mixed blend of OLD and NEW. It sends me a nostalgic feeling...
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