The skin of chicken feet is full of collagen which is considered as good for a woman’s complexion , same as pig feet. That's why pig feet is quite popular around China as they are not only tasty but also have practical values. Well. Foreigners might think they just taste like feet..
“Asian carp” is how Americans collectively describe the different species of black carp, grass carp, flower carp, silver carp and bighead carp. They like to eat fish that don’t have many bones such as salmon and cod and don’t like to eat fish with many bones like “Asian carp”.
A very famous dish in Cantonese cuisine. It is either stir fried with ginger and spring onion, fried with salt and pepper, placed in congee (Chinese rice porridge) or cooked as a stew alongside vegetables and spring onion.