Author: lt1322min

Chinese food that will make western friends gag   [Copy link] 中文

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Post time 2014-4-14 13:50:11 |Display all floors


The skin of chicken feet is full of collagen which is considered as good for a woman’s complexion , same as pig feet. That's why pig feet is quite popular around China as they are not only tasty but also have practical values. Well. Foreigners might think they just taste like feet..

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Post time 2014-4-14 13:51:44 |Display all floors


“Asian carp” is how Americans collectively describe the different species of black carp, grass carp, flower carp, silver carp and bighead carp. They like to eat fish that don’t have many bones such as salmon and cod and don’t like to eat fish with many bones like “Asian carp”.

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Post time 2014-4-14 13:56:39 |Display all floors

Pig ears are rather chewy and taste vaguely “piggish.”

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Post time 2014-4-14 13:57:05 |Display all floors
lt1322min Post time: 2014-4-14 13:33
Some foreigners don't eat crayfish for they think the crayfish are a kind of insect.

The 2 pictures on the left are not crayfish!  They are shrimp.  And by the way, many people in the USA eat crayfish, especially people from the southern states.

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Post time 2014-4-14 14:07:30 |Display all floors

Frog legs:

A very famous dish in Cantonese cuisine. It is either stir fried with ginger and spring onion, fried with salt and pepper, placed in congee (Chinese rice porridge) or cooked as a stew alongside vegetables and spring onion.

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Post time 2014-4-14 14:09:20 |Display all floors


Squid and octupus, all curly and cute

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Post time 2014-4-14 14:12:05 |Display all floors


Nori and kelp

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