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Spring Festival's indispensable part: traditional snacks [Copy link] 中文

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Post time 2014-2-4 20:54:57 |Display all floors

Cooks prepare steamed stuffed buns at a temple fair in Changsha, capital of central China's Hunan Province, Feb. 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. (Xinhua/Li Ga)

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Post time 2014-2-4 20:56:12 |Display all floors

A cook makes "doupi", a snack made of bean curd, at a snack bar in Changsha, capital of central China's Hunan Province, Feb. 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown.

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Post time 2014-2-4 20:58:14 |Display all floors
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A handicraftsman makes "tanghua", which means sugar painting, at a temple fair in Changsha, capital of central China's Hunan Province, Feb. 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown.

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Post time 2014-2-4 20:59:11 |Display all floors

A cook makes "ciba", a kind of cake made of glutinous rice, at a temple fair in Changsha, capital of central China's Hunan Province, Feb. 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown.

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Post time 2014-2-4 21:00:06 |Display all floors

Cooks prepare materials to make fermented bean curd at a snack bar in Changsha, capital of central China's Hunan Province, Feb. 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown.

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Post time 2014-2-4 21:01:23 |Display all floors

A girl looks at "ciba", a kind of cake made of glutinous rice, at a temple fair in Changsha, capital of central China's Hunan Province, Feb. 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown.

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Post time 2014-2-4 21:02:09 |Display all floors

A boy shows "tanghua", a snack made of sugar, at a temple fair in Changsha, capital of central China's Hunan Province, Feb. 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown.

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