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[Travel Guide] [Qinghai] Xining Travel Guide [Copy link] 中文

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Post time 2012-1-18 13:44:23 |Display all floors
This post was edited by Cicci at 2012-1-18 14:15

Xining is located in the eastern part of Qinghai Province and lies on the Huangshui River. It has a total area of 350 km². Xining is located on the eastern edge of the Qinghai-Tibet Plateau and the upper reaches of the Huangshui River. It is the political, economic, and cultural center of Qinghai Province with an average altitude of about 2,200 meters (7217 feet). Human activity in the region can be traced to 2,100 years ago. During the Western and Eastern Han dynasties, owing to its developing agriculture, Xining was paid noticed due to its economic and military significance. As well as being an important hinge between the Central Plains and the western part of China in ancient times, Xining was an important link in the Silk Road. It continues to be an important rail and road link to the hinterlands of the Qinghai-Tibet Plateau.

At present, five districts, three counties, and a national economic and technological development zone are under the administration of the local government. With a population of more than two million, Xining is the first city on the upper reaches of the Yellow River to achieve a population in the millions. There are about 37 nationalities living here, though it is only the Han, Hui, Monguor Tu, and Tibetan who are numerically significant. Local traditions and customs are influenced by the Tibetans, Monguor, Muslims, and Han.

Xining has also been dubbed the Summer Resort Capital of China owing to its cool summer. it has a cold semi-arid climate. The region has many attractions making a visit to the area well worth considering. The scenery of Qinghai Lake, within easy driving distance of Xining, provides an escape from frantic city life and allows an experience of beautiful natural scenery. Bird Island, situated on the northwest of Qinghai Lake, presents various birds when visited at the right time. To the southwest of Xining lies the birthplace of the founder of the Gelugpa Sect where an important Tibetan Buddhist monastery, Kumbum was built. Climbing a mountain near the temple accords a a view of the city from the mountaintop. Dongguan Mosque, one of the biggest mosques in northern China, is also in Xining, as well as a museum devoted to the world's longest Buddhist painting (although many of the individual pieces are applique), a good museum, universities (Qinghai Nationalities University, Qinghai University, Qinghai Normal University), North Mountain that features a mix of religious influences, Christian churches, a small Tibetan Buddhist temple in the city center, and some of the best restaurants in China--everything from local noodles, to Sichuan cuisine, to Italian food, as well as a Kentucky Fried Chicken outlet.

As the capital of Qinghai Province, Xining almost boasts all varieties of local flavors. Xining's cuisine is distinct from other varieties of Chinese cities using mainly food products native to the area. Food here is substantial, but quite inexpensive.

A unique feature of dishes in Xining is that they are given names after the surname of their initiator. Some of the famous ones will be introduced in next context. Liangfen (bean jelly) is made from pea powder and cut into short strips. Liangfen is served with vinegar, chili and mashed garlic, mustard and salt to enhance the taste the dish. Niangpi is a popular snack made of flour and baking soda. It can be found anywhere in Xining for four-yuan. The most famous version of this snack is called Mazhong Niangpi and can be found in the Mojia Jie. Zasui Tang is a soup cooked with lamb and oxen entrails. Locals often eat this snack for breakfast. The hot soup helps warm people during the winter. Muslim Yoghurt is a must while in Xining - this breakfast is a kind of substance made by local Muslim families and is served in small bowls for one-yuan. Terrine is a popular snack in Xining. It is a small hot pot which contains beef, mutton, been curd and vermicelli. Mutton Eaten with Fingers is the most famous snack in Qinghai Province. It is made of fresh mutton and served with a little salt. This snack is the favorite food of the herdsmen of Qinghai Province.

In Xining, some restaurants serve varieties of 'plateau flavor', such as Feng'er Liji (a round lamb tenderloin), Danbai Chongcao Ji (a medicine cuisine made of chicken, Chinese caterpillar fungus and eggs), Jinyu Facai (pork wrapped in flabelliform nostoc and shaped as a goldfish) among others. These dishes are often cooked by the locals at home.

There are also many small restaurants offering noodles. Gan Ban is a very common noodle dish. Perhaps Mian Pian, which means "noodle leaves" is the most common noodle plate among the Qinghai people. On the streets, many musclim sell spicy lamb brochettes.


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Post time 2012-1-18 15:13:13 |Display all floors
The land looks pretty fertile for farming.
Put out your right arm, hold back your left arm... <(=^.^=);

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