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Taste of Istanbul: Turkish delights and diversity [Copy link] 中文

Rank: 4

Post time 2015-2-3 17:22:02 |Display all floors

Seafood lovers adore the sophisticated G Balik restaurant, which is situated at the Suada Club on a small island in the Bosporus – and easily accessible via water taxi from the center of the city.

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Post time 2015-2-3 17:22:52 |Display all floors

A picturesque spot to enjoy the region's Mediterranean specialties, G Balik offers a stunning skyline view from its indoor dining room or sprawling al fresco patio on the water.

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Rank: 4

Post time 2015-2-3 17:23:43 |Display all floors

The extensive menu features sushi and fresh fish menu items, including red snapper, grouper and sea bream -- all prepared and seasoned with a tasty local flair.

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Post time 2015-2-3 17:24:30 |Display all floors

From fried fish dumplings with yogurt and garlic sauce to grilled octopus and butter cooked shrimp, Balik's menu encompasses a true taste of Turkish seafood specialties.                                 

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Rank: 4

Post time 2015-2-3 17:25:05 |Display all floors

For a melt-in-your-mouth experience unlike any other, the famed Turkish delight, known as lokum is a treat not to be missed.

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Post time 2015-2-3 17:25:46 |Display all floors

One of the city's most authentic shops, the Develi Baharat Spice Center, invites visitors to sample pieces of Turkish delight to their heart's content.

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Post time 2015-2-3 17:26:29 |Display all floors

For a luxurious taste of Turkish delight, visit the legendary Çiragan Palace Kempinski hotel's upscale Tugra restaurant.

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