One of Brewnuts' seasonal creations is the Dub Choc, made with oatmeal stout and chocolate ganache.
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One of Brewnuts' wildest creations is the Symon, made from a peanut butter porter and topped with a pork rind.
At Donut Snob in Los Angeles, appearances matter, with each treat painstakingly designed to please the senses.
Glam Donuts in Minneapolis may be a newcomer to the donut scene, but their wild flavor experimentation quickly put them on the map.
Glam Doll owners Teresa Fox and Arwyn Birch use beer, bourbon and blackberry Hennessey sauce to create one-of-a-kind confections.
The peanut butter and sriracha Chart Topper is one of Glam Doll's most popular treats.
The shop's look may throw back to the '50s, but Glam Doll's flavors are anything but dated.
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