Author: lt1322min

Traditional food for Chinese holidays and celebrations [Copy link] 中文

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Post time 2014-6-4 20:01:14 |Display all floors
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Red-dyed Eggs: Chinese people consider red an auspicious color. But red also represents the blood and pain of child-birth. An even number of eggs is handed out if the child is a boy; an odd number if the child is a girl.

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Post time 2014-6-4 20:01:33 |Display all floors
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Post time 2014-6-4 20:01:53 |Display all floors
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Post time 2014-6-4 22:24:19 |Display all floors
mouth waterin food and my lunch break is comin up soon (my stomach grouchin me when i flippin thru the pages here)  
a man who uses his hands is a laborer. one who uses his hands and his mind is a craftsman. but he who uses his hands, his mind, and his heart, is an artist...

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Post time 2014-6-4 22:42:27 |Display all floors
Nice! Thank you.

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Post time 2014-6-5 06:43:35 |Display all floors
Excellent presentation... many thanks for your posting

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Post time 2014-6-5 18:56:20 |Display all floors
lt1322min Post time: 2014-6-4 18:35
By including meat and requiring a good deal of time to make, jiaozi was too impractical and luxuri ...

There are more in the process of making and enjoying dumplings than the dumplings itself when all the family members sit around making dumplings while chatting. It is interesting that everyone can make the dumplings in different shapes,and it is more interesting that you are the one that take the right dumpling which include a coin to  show its specificity.

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