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Food safty: How does the chemicals reactives to be poisonous(1safe+1safe=1danger [Copy link] 中文

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Post time 2005-4-21 15:44:04 |Display all floors
It is reported that the safety level in US and EU are higher, and it could be acted as the way for US AND EU to protection its trading in a sense.

In China, you can see lots of hanker or open-market runner to offer fast food or snack or processed food.

In some syrvey of Different product in China ranging from home applicance and eating to wearing ,nearly half percent of them are met or above with  the safty level.. hehe

KFC.....USING    What...Baned,  sound like a seasoning like pepper

Coroger.....Gu lu jie..... Some contains in it might reactive with Cl to create a new chemical might cause cancer.

and Also some doubt that the traditional makings of processed food,canned food. frozen food.

it is interesting to know that One day you eat western safe,or chinese food safe,but when it is mixed you will find it a problem.

do you know some fruit can not eat together with the seafood.

funny stuff. the inexhaustive nature

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