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Korea
Koreans have their own version of the Japanese bento box, called a dosirak. Although seemingly similar (they both come in a box), the food contained is obviously different, and is packaged and eaten differently as well. In Korea, in addition to rice, workers may choose options like shredded dried seaweed, lotus root, egg, and, of course kimchi, the popular side dish made of fermented cabbage, radish, scallion, or cucumber, seasoned with spices like brine, ginger, garlic, or a seafood sauce. Gochujang, a savory, spicy sauce made from red chiles, is often the condiment of choice. As opposed to its neatly portioned counterpart, dosiraks are picked up and vigorously shaken in order to mix up the contents prior to eating, and the resulting concoction is consumed with a spoon.
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