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11 Odd Ice Cream Flavors Worth Trying At Least Once [Copy link] 中文

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(By Chris Illuminati via Oddee)


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Ice cream is more than just dessert—it's nostalgia. The mere mention of the frozen treat transports people back to a time in life when summer days seemed to last forever. All of the flavors of our childhood are forever etched in our minds like a permanent, but welcome, brain freeze.

Somewhere down the line, people grew tired of the same old and pined for something a little more exotic on their cones. As a result, extra blend-ins like baklava, curry, and lobster are now available for those seeking a little adventure in their confectionaries.

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Here are some odd ice cream flavors that don't seem that bad. Just keep an open mind and palate while reading about these unusual flavor combinations.

1. Bone Marrow And Sweet Cherry (Image Source: Radioalice)

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Inspired by the quest for new ingredients, Portland, Oregon's Salt & Straw roasts bone marrow and then blends in sweet cherries smoked with a touch of anise, fennel seeds, hickory, and aged in bourbon simple syrup to create this positively odd, but intriguing, flavor.
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2. Alaska Fireweed And Honey (Image Source: i.pinimg)

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Made from a herb indigenous to Alaska, this combination of bright pink fireweed and honey creates a uniquely sweet and floral flavor. Even if it's not your cup of tea, fireweed is high in vitamins A and C, so there's at least one sound reason to give it a try. The next time you're in the Last Frontier, grab a cup or cone from Chugiak's Alaskan Wilderness Cabins General Store.
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3. Sweet Corn (Image Source: Opentable)

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Corn on the cob is a summer staple, but this ice cream from Arizona's Sweet Republic (with locations in Scottsdale and
Phoenix) turns it up a notch. The shop essentially turns cornbread into a frozen dessert. Inquiring minds need to know—
since it's made from a side dish, can we eat it with dinner?

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4. Vietnamese Coffee With Frosted Almonds And Peanut Butter Curry (Image Source: i.pinimg)

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Your morning coffee probably has almost as much sugar as the average dessert, so why not start off the day with a scoop of ice cream? Made from Blue Bottle Vietnamese Coffee, the folks at Humphry Slocombe in San Francisco add hot curry, smooth peanut butter, and candied almonds to their delicious, frozen confection for extra crunch.
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5. Ube (Image Source: i.pinimg)

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Pronounced "Ooh-beh," this bright violet scoop of heaven combines purple yams indigenous to the Philippines with vanilla and tastes like a super decadent sweet potato. So far, the concoction is only available at Dave's Hawaiian Ice Cream (there are several locations throughout the state), but it's probably worth the long plane ride.
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6. Champagne And Violette (Image Source: i.pinimg)

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Imagine a sophisticated version of strawberries and sparkling wine that will make you feel all bubbly inside. This original recipe from New Orleans' Creole Creamery combines fruit and booze for a delicious and indulgent after dinner treat.
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