Author: ceciliazhang

Top 10 popular Chinese dishes on foreigners’ tables [Copy link] 中文

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Post time 2017-10-9 16:29:43 |Display all floors

Spring Rolls

Spring rolls are an appetizer, eaten either fresh or fried.They are usually eaten during the Spring Festival in China, hence the name. The dish bears very auspicious meanings as it resembles gold bars and people tend to link them with ideas of wealth. Of course, they also taste good.


Main Ingredients: flour, pork, vegetables and oil.

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Post time 2017-10-9 16:30:25 |Display all floors

Kung Pao (Gong Bao) Chicken

Kung Pao Chicken is the most famous dish of Guizhou cuisine. It is popular among both Chinese and foreigners. Ask a foreigner to name some of Chinese dishes, Kung Pao Chicken will be one of them.


The dish is named after Ding Baozhen, a late Qing Dynasty official. Born in Guizhou, Ding served as the head of Shandong province and later as the governor of Sichuan province. His title, Gong Bao, or palatial guardian, is where the name Kung Pao Chicken derives.


Main Ingredients: chicken, dry red peppers and peanuts.

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Post time 2017-10-9 16:31:03 |Display all floors

Sweet and Sour Pork

Sweet and Sour Pork is a Chinese dish that is particularly popular in Cantonese cuisine and can also be found in Zhejiang cuisine, Sichuan cuisine, and Shandong cuisine. The dish is now popular all over the world. With its great look and taste, Sweet and Sour Pork takes the cake among foreigners’ favorite Chinese dishes.


Main Ingredients: pork tenderloin, soy sauce, ketchup, salt, vinegar, bell pepper and onion. (Source: Iyuba)

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