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Post time 2017-5-17 17:26:12 |Display all floors
This post was edited by Foods4China at 2017-5-17 17:29

Trump Changes School Lunch Rules—While Maintaining the Current Crony System

May 11, 2017
Alliance for Natural Health

The Trump administration is relaxing school lunch requirements set under the Obama administration. States will now be allowed to grant exemptions to schools struggling to hit certain nutrition benchmarks. Exempted schools will not have to cut more salt from meals, can serve fewer whole grains, and can offer 1% flavored milk in addition to the fat-free flavored milk currently required.

The changes do not affect the basics of the current crony system. Recall that two of the biggest school lunch suppliers used their money and political influence to twist regulations so that a slice of pizza would be considered a vegetable and kids could be served all of the French fries they wanted.

School lunch is also marred by outright corruption. The US Department of Agriculture pays $1 billion per year to buy produce and meat for school lunches. Instead of preparing that food on-site in a healthy manner, schools hire management companies, which in turn hire processors to prepare the food. The processors turn chicken meat, scraps, flavorings, and fillers of uncertain origin into things like chicken nuggets. The processors, in turn, pay what look to us to be kickbacks to the management companies for choosing them over another processor. None of this money goes back to the schools. Those seeming kickbacks—the management companies call them “rebates”—are arguably illegal. The New York Attorney General sued one management company and received a $20 million settlement.

And let’s not forget that in 2003, the USDA approved irradiated meat for the school lunch program. Since then, Congress has placed limitations on irradiated meat in school lunches, but it is still served. You can guess why the government wants to “nuke” surplus meat—it is because it may be rotten.

Giving children flavored low-fat or non-fat milk just adds insult to injury. Flavored milk contains all kinds of additives like high fructose corn syrup and artificial sweeteners like aspartame—a zero-calorie sweetener which Pepsi has just agreed to remove from its diet soda because of well-founded consumer concerns about safety. In addition, the chocolate in chocolate milk may interfere with calcium absorption, and this is true whether the chocolate is real or artificial.

As we reported earlier, the dairy industry has petitioned the FDA to allow them to include aspartame as an ingredient but not list it on the milk label, even though aspartame is very dangerous and potentially carcinogenic. Aspartame also decreases the ability of the body to absorb tryptophan, and reduces serotonin levels. Ten percent of aspartame is methanol which, when heated, converts to formaldehyde which, in turn, converts to formic acid—a product used to strip epoxy! A fine ingredient to feed our children on a daily basis!

In order to fix what’s wrong with school lunch, we must prioritize kids’ health over Big Food’s bottom line.


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