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Top 5 Chinese street food [Copy link] 中文

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Post time 2016-2-22 16:44:00 |Display all floors
1.Malatang (numb, spicy soup)
A humble version of hotpot, you pick your own skewered vegetables and meat from the shelf (from RMB 1), and get staff to boil them together in chicken or pork broth.
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Post time 2016-2-22 16:44:44 |Display all floors
2. Sheng jian (fried bun)
It’s hard to resist succulent pork buns, especially when they are fried and garnished with fresh spring onion and toasted sesame.


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Post time 2016-2-22 16:45:19 |Display all floors
3. Xiaolongbao (soup dumpling)
RMB 4 usually gets you eight of these velvety and delicate Shanghai classics. The cure for any hunger pang, these are seriously good.


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Post time 2016-2-22 16:46:03 |Display all floors
4. Cong You Bing (green onion pancake)
The best green onion pancakes are cooked up by little old grannies who get up at 6 a.m. to cook, knead and slap these petite bing in the city’s many longtangs.


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Post time 2016-2-22 16:46:32 |Display all floors
5.Tofu flower soup
Made by curdling soy milk, this smooth tofu soup contains the subtle flavor of soybeans beneath a colorful mixed dressing of dried shrimps, pickled radish, seaweed, scallion, soy sauce and chili oil.


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Post time 2016-2-22 17:41:59 |Display all floors
Your notes are as tasty as the food themselves!Among them,I would like to choose the last one, since it looks like brain and that would make me smarter for bloging!
Try ro use simple words for teaching and communication in daily life that is essential to the success of our education!

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Post time 2016-3-2 20:41:00 |Display all floors
I like soup dumpling.
always be OK
always be Great

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