Author: ceciliazhang

What's your favorite breakfast?   [Copy link] 中文

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INDONESIA: Nasi goreng is commonly eaten in Indonesia for breakfast. The meals consists of a fried egg and fried rice, and sometimes meat or seafood as well.

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GERMANY: A typical breakfast is made up of cold meats, including sausages, local cheeses, and fresh baked bread.

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CUBA: The typical breakfast is cafe con leche — coffee with milk — served with a tostada, which is sliced bread that is buttered and grilled. The bread is used to dunk into the coffee.

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THE PHILIPPINES: Pandesal — a bread roll made of flour, eggs, yeast, sugar, and salt — is a common breakfast food in the Philippines. The rolls are often dipped in coffee with milk.

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POLAND: Similar to a German breakfast, a traditional breakfast in Poland consists of bread rolls served with an array of savory and sweet toppings such as meat, sausage, cheese, butter, jam, and chocolate spread.

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INDIA: Idli wada is a traditional breakfast in the southern part of the country. Idli is a cake made with fermented black lentils and rice, and served with chutney and sambar.

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ITALY: Many Italians begin their day with a cappuccino and hard roll or biscotti.

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